Stuffed cabbage

Stuffed with Rice and Keema
1 tspn salt
1/2 tspn garlic paste
1 tspn black pepper
2 tbsp Worcester sauce
1lb minced lamb/goat/chicken/beef
1.5 cup white rice/quinoa cooked
1 head of cabbage

Directions
Cook meat and rice separately. Then mix ingredients.

Boil cabbage for 1 minute and strain. Stuff with rice and Keema.

Saute small onion, add preferred tomatoe sauce, and add stuffed cabbage to simmer for 30 minutes with lid on.

Serve hot.