Chicken Fried Rice

Ingredients
2.5 cup chopped Chinese green cabbage
1 cup shredded carrots
1 cup shitake mushrooms chopped
4 whole eggs beaten
pinch of yellow food coloring
2 tbsp sri racha
2 tbsp chilli garlic paste
1/4 cup soy sauce
4 cloves garlic sliced
1/2 cup oil
1/4 tspn salt
2 bunch of spring onion chopped (separate white and green stem)
1 long green chilli chopped
1 medium yellow onion chopped
1/2 chicken breast julienned
3 cups rice precooked (day before)

Directions
In a bowl, mix 1 tbsp oil, food coloring, 1/4 tspn salt eggs and make scrambled eggs. Put aside. Marinate chicken with 1 tbsp soy sauce for 30 minutes.

In a wok, add oil, saute garlic, yellow onion until transparent. Add marinated chicken. After chicken is cooked, add remaining vegetables minus the green stems of the spring onion. Then add the sauces and mix flavors. Then add the cooked rice and mix flavors. Never cover. Then add scrambled egg. Turn off heat and add green stems. Check salt. Add more soy sauce to increase salt. Serve hot. Serves 6.