Mirchai Keema

Ingredients

2lbs keema (chicken, Lamb, beef)
3-4 lbs Holland green peppers chopped
2-3 plum tomatoes chopped
2 medium onion chopped
1 tsp garlic paste
1/4 cup oil
1.5 tsp salt
2 tsp red chilli powder
1/4 tsp tumeric

Directions

Add thawed keema to wok with all ingredients except green peppers. As ingredients start to get blended, softened, drier, add in the peppers and cook until dry again, about 20 minutes on medium heat.