Damh ka Keema

Ingredients
2lbs minced Goat, Beef, Lamb or Chicken
2 medium yellow onions diced
1 inch ginger julienned
2 tspn garlic paste
3-4 medium red onion sliced
6-7 chopped green chilies
2-3 plum tomatoes chopped
2 tspn cumin seeds crushed
1.5 tspn salt
1 tbsp red chilli powder
1/4 tspn tumeric
1/4 cup oil
3 tspn liquid smoke

Directions
In a wok, add oil, and fry yellow onions until golden. Add garlic paste, thawed minced meat, ginger, tomatoes, tumeric, chili powder, cumin, salt and saute until meat is cooked and ingredients are mixed. During last five minutes of cooking, add in liquid smoke, onions, and green chilies. Serve hot.