Bhoona wa Keema

Ingredients
2lbs minced Goat, Beef, Lamb or Chicken
2 medium yellow onions diced
1 inch ginger julienned
1 tspn ginger paste
2 tspn garlic paste
6-7 chopped green chilies
2-3 plum tomatoes chopped
2 tspn cumin seeds crushed
1.5 tspn salt
1 tbsp red chilli powder
1/4 tspn tumeric
1 tspn garam masala powder
1/4 cup oil

Directions
In a wok, add oil, and fry yellow onions until golden. Combine all ingredients except green chilies and garam masala and saute with meat.  During last five minutes of cooking add green chilies and garam masala. Serve hot.