Aloo Keema

Ingredients
2lbs minced Goat, Beef, Lamb or Chicken
2lbs Idaho yellow potatoes
1/5 bunch cilantro chopped
2 medium yellow onions diced
1 inch ginger julienned
1 tspn ginger paste
2 tspn garlic paste
6-7 chopped green chilies
3 plum tomatoes chopped
2 tspn cumin seeds crushed
1.5 tspn salt
1 tbsp red chilli powder
1/4 tspn tumeric
1 tspn garam masala powder
1 black cardamon
2 cloves
1 cinnamon stick
1/2 cup oil

Directions
In a wok, add oil, and fry yellow onions until golden. Combine all ingredients except half of the green chilies and garam masala powder and saute with meat. Add potatoes after keema changes color.  During last five minutes of cooking add green chilies, cilantro and garam masala powder. Serve hot.