Sindhi biryani

Ingredients
5 cup Sela rice
1 chicken cut small or 3lbs meat
6 tspn salt
1 tbsp chilli powder
20-25 dry plums
1 bunch mint chopped
1 bunch cilantro chopped
10-12 green chilies chopped
2 tomatoes chopped
1 cup yogurt whipped
5 medium onion chopped and fried brown (dry out on paper towel 4 hours earlier)
10-12 garlic cloves chopped
3lb frozen french fries
1 cup oil
2 bay leaves
1 tbsp cumin seeds
4-5 black cardamom
1 stick butter optional

Directions
Rice:
In a large pot boil rice with bay leaves, cumin and cardamom and 5 tspn salt.

Masala:
Separately saute chicken, chopped onions, chopped garlic, chopped tomatoes, whipped yogurt in wok until chicken is cooked. Turn off heat, stir in plums.

Simmer (Damh)
Oil or butter the bottom of the large pot in which you will layer biryani. First layer should be half the cooked rice. Then add all of the masala, fries, mint, cilantro, green chilies and fried onions. Add remaining rice, add mixed yellow color in lemon juice, butter on top optional.

Mix and serve.