Palak Gosht

Ingredients
1.5lb goat/lamb cubed
2-3 packs frozen spinach
8-9 cloves Garlic
1 medium onion sliced
1 inch ginger julienned
1/4 cup dry fenugreek
1 tspn garam masala
1 tspn cumin
2 tspn salt
1 cinnamon stick
1 black cardamon
6 green cardamom
1.5 tbsp red chilli powder
.5 tspn tumeric
3/4 cup oil

Directions
In a pressure cooker, add everything but spinach, mehti and ground garam masala. Once meat is 85% tender. Wash mehti in bowl of water and remove floating mehti from the top of the water.  Add mehti to tender meat in pressure. Saute together to cook mehti a bit.

In a separate steel or non stick pot, add 1 cup water, spinach and bring to boil for 20 minutes. With a hand blender bring to consistency you like. Add to meat and cook together for 30- 40 minutes on low heat.

Add ground garam masala, stir and ready to serve.