Matar keema

Ingredients
2lbs minced Goat, Beef, Lamb or Chicken
2lbs green peas (not sweet peas)
1/5 bunch cilantro chopped
2 medium yellow onions diced
1 inch ginger julienned
1 tspn ginger paste
2 tspn garlic paste
3 plum tomatoes chopped
2 tspn cumin seeds crushed
1.5 tspn salt
1 tbsp red chilli powder
1/4 tspn tumeric
1 tspn garam masala powder
1 black cardamon
2 cloves
1 cinnamon stick
1/2 cup oil

Directions
In a wok, add oil, and fry yellow onions until golden. Combine all ingredients except garam masala powder and saute with meat. Add peas after keema changes color.  During last five minutes of cooking add cilantro and garam masala powder. Serve hot.