Gajar ka halwa

Ingredients
2.5lbs carrots grated
1 stick of butter
1.5 cup of sugar
8-10 green cardamom powdered
1/4 cup sliced almonds
1/4 cup cashews roughly chopped
8 cups whole milk
2 cups half and half

Directions
In a wok, add half a stick of butter, cashews, cardamons, and lightly fry for 2 minutes and immediately add grated carrots and half cup sugar. Stir fry together until carrots are a little tender.

In a separate pot mix milk and half and half and reduce for thirty minutes.

Add remainder of sugar to reduced milk, add in carrots, and almonds. Cook together. Once halwa is taking form, you add in the remaining butter. Once butter is melted, you are done.

You may garnish with khoya, almonds, pistachios or hard boiled eggs chopped.

Serve hot.