Kale/Mustard Greens Gosht

I love mustard greens and kale is so popular now that it's an easy substitution for a new dish. Here is mama's recipe.

Ingredients
1 large pack fresh Baby Kale
1.5lb lamb/goat cubed with bone
1 medium onion sliced
8-9 cloves garlic
1 tsp salt
1 tsp tumeric
1 tbsp chilli powder
1 inch ginger julienned
2 cups water
.5 cup oil

Directions
Place meat in pressure cooker with all ingredients except the kale. Cook until meat is medium tender (about 8 minutes).  Open pressure and add kale and another cup of water. Cook until meat is fully tender and don't dry out the water. Serve hot with white rice or chapati.