Gobi gosht

Ingredients
2lbs frozen cauliflower
1.5lb lamb/goat cubed with bone
1 medium onion sliced
8-9 cloves garlic
1 tsp salt
1 tbsp chilli powder
1 tbsp cumin
1 tbsp coriander
1 tbsp fenugreek
1 tsp tumeric
1 cinnamon stick
1 tbsp garam Masala
1 inch ginger julienned
1 bunch chopped cilantro
2 cups water
.5 cup oil

Directions
Place meat in pressure cooker with all ingredients except the cauliflower, garam masala and cilantro. Cook until meat is tender.  Open pressure and add cauliflower.  Cook until cauliflower softens and flavors blend. Top with garam masala and cilantro.  Serve hot with white rice or chapati.