Shami kebab

Ingredients
2.5 lbs beef cubed
1 cup Chana daal
14-16 whole dry chilli round
2 tsp salt
3 inch ginger root
6 fresh green chilies finely chopped
.5 bunch cilantro finely chopped
2 large red onions finely chopped
4-5 eggs
4 cups water
4 tbsp oil for shallow fry

Directions
Wash cubed beef. Wash daal and soak for 15-20 minutes in warm water.

In a pot add meat, water to submerge meat, strain add in daal, add in ginger root, add in salt, add in dry chillies. Cook on medium heat until daal is El dente. All liquids should be dry when complete.

Cool ingredients. Remove meat from cooked ingredients. Place in chopper all ingredients but meat. Chop until they form the consistency of paste. Then remove to a bowl.

Add in beef to the food processor and shred into fine threads. Then combine in bowl with other ingredients. Add chopped onions, cilantro, and green chilies. Mix well. Then add in 3 eggs at first. Combine ingredients. If more moisture is needed add in another egg. Keep adding until ingredients stay together versus falling apart.

Form kebabs. Let sit in refrigerator for 15-20 minutes. Then shallow fry in a pan. Serve hot. Makes 30-35 kebabs.