Arvi Gosht

Ingredients
2 lbs lamb cubed with bone
2 packs frozen Arvi or fresh 2 lbs
2 medium tomatoes diced
10 cloves garlic chopped
2 medium onions diced
1.5 tspn salt
1 tbsp red chilli powder
.25 tspn tumeric
Juice of 2 lemons
1/4 cup oil

Directions
Saute meat, onions, tomatoes, garlic, spices together in oil under meat is tender.

Once meat is tender, add in Arvi. Saute.

After 7 minutes or so, add in 1 cup of water. Simmer until Arvi is cooked through. Turn heat off and add lemon juice. Serve hot with rice.