Mama's Fried Chicken

Ingredients
9 chicken legs with skin
Oil for frying

Marinade
1/3 cup buttermilk
2 tbsp siracha
1 tbsp garlic powder
1/2 tspn salt
1/2 tspn red chilli powder

Batter - dry mix
1 cup bleached flour (maida)
1/2 tspn salt
1/2 tspn garlic powder
1/2 tspn red chilli powder

Directions
Prep chicken then combine ingredients for marinade.  Apply to chicken and let marinade at least four hours.  If you can,  then marinade overnight for better flavor.

Mix ingredients for dry batter. Coat marinades chicken with dry batter. Put back in fridge for two hours.

Remove from fridge and fry. Don't stir in oil until batter has had a chance to stick to chicken. Once fried place in oven for 10 minutes at 350 degrees.

Serve hot. Serves 2-3 people.