Fried Vegetable Fritters

Ingredients
1 Japanese eggplant
3 potatoes
1lb paneer
Chaat masala
Oil for frying

Batter
2 cup Gram Flour (Besan)
1 egg
2 tbsp yogurt
1 and 1/2 tspn salt to taste
1 tbsp crushed coriander seeds
1 tbsp crushed cumin
1 tspn crushed pepper
1 tspn red chilli powder
1/4 tspn tumeric
4 green chilies finely chopped
4 tbsn chopped cilantro
1 cup warm water mixed in as needed

Directions
Mix all batter ingredients, once batter sticks to your finger then your batter is ready. Let sit for 2-3 hours.

Slice vegetables, sprinkle chaat masala on veggies, dip in batter, fry on medium heat. Batter will turn golden brown. Serve hot. Serves 8 guests.