Paye

Ingredients
3-4 lbs lamb or goat paye
1/4 cup oil
1 medium onion sliced
10-12 garlic cloves
1 tspn ginger paste
1 tspn salt
1 tbsp red chilli powder
4 cloves
1 cinnamon stick
1 tspn cumin
1 black cardamom
1/4 tspn tumeric

Directions
Wash thoroughly to clean meat. Put all the ingredients into the pressure with the oil and meat. Sauté everything until meat change color.

Add water into the cooker until 4 inches above all the ingredients. Put pressure cooker on for 30 minutes. Open and check the meat tenderness. If tender then it's ready. If it's not, then put pressure back on for a few more minutes until tender. Paye ready to serve.