Lahori Churga
I love all things Lahori. This Churga is simply delicious. It's quick, easy, and mom has spared me the make it from scratch recipe because the Shaan masala is really good and for this one I'm happy to take the shortcut.
Ingredients
1 whole chicken (skinless)
.5 cup vinegar
1/8 teaspoon yellow food coloring
1 cup yogurt
1 pack Lahori Churga shaan masala
8 cups of oil for deep frying
Directions
Mix vinegar and food coloring. Put in big bowl and apply to chicken. After 10 minutes drain.
Add chicken to nonstick pot. On medium heat sear 5 minutes on one side, and 5 minutes on the other.
Remove and apply masala - yogurt mix. Deep fry in wok on medium/high heat.
When it's golden brown, it's ready to serve. Serve along with a lemons and extra churga masala for those guests who like it spicy.
Ingredients1 whole chicken (skinless)
.5 cup vinegar
1/8 teaspoon yellow food coloring
1 cup yogurt
1 pack Lahori Churga shaan masala
8 cups of oil for deep frying
Directions
Mix vinegar and food coloring. Put in big bowl and apply to chicken. After 10 minutes drain.
Add chicken to nonstick pot. On medium heat sear 5 minutes on one side, and 5 minutes on the other.
Remove and apply masala - yogurt mix. Deep fry in wok on medium/high heat.
When it's golden brown, it's ready to serve. Serve along with a lemons and extra churga masala for those guests who like it spicy.
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