Pakora

Ingredients
Oil for frying
1 cup besan presoak for 1 hour in water

1 cup chopped baby spinach fresh
2 medium onion sliced

4 green chilli
1/4 cup cilantro chopped
1.5 tspn.salt
1 tspn red chili powder
1 tspn crushed red pepper
1/4 tspn turmeric
1 tbsp dried pomegranate seeds
1 tbsp crushed cumin seeds
1 tbsp crushed coriander seeds
1 tbsp yogurt
1 tspn garlic powder
1 egg beaten
1 pinch baking soda

Directions
Add water to besan to make a batter that sticks. Add rest of ingredients into batter. Heat oil. Take a small ladel and drop into oil. Try to make the shapes funky.