Ghoti vi Daal

Ingredients
3lbs lamb cubed with bone
2.5 cups Chana yellow Daal
1.5 tsp salt
2 tbsp red chilli powder
1 tsp tumeric
1 black cardamon
4 cloves
1 cinnamon stick
1 tbsp cumin
2 tbsp garam masala
2 tbsp coriander powder
10-15 green chilies make into a paste with hand blender and water
1 cup oil

Directions
Wash and leave to soak daal in water for 1 hour. Rinse off them put in a pot with 4-5 cups water and add tumeric. Cook on medium heat without lid.

Separately in the pressure cooker and meat and remaining ingredients except garam masala, green chilies and coriander powder. Cook meat until it shreds (30 minutes). Afterwards, open and remove loose bones.

Check on daal once it is cooked. Combine remaining ingredients with daal. Blend well with a wooden spoon.

Once it blends, add in the meat and reblend with the wooden spoon. Serve hot with rice or chapati.